Menu & Catering - ALC Italian Grocery

Menu & Catering

CATERING INQUIRIES EMAIL catering@alcitaliangrocery.com

CATERING MENU 2016

 

DAILY SPRING 2016

BEET SALAD WITH FENNEL AND BLOOD ORANGES

FREGOLA AND ROASTED MUSHROOMS WITH TRUFFLE OIL

POLPETTE VEAL AND PORK MEATBALLS

EGGPLANT TORTA

CHICKEN MEATBALLS

PORK LOIN

TURKEY MEATLOAF

GRILLED CHICKEN LEGS

GRILLED SUMMER VEGETABLES

RAW KALE SALAD

CINNAMON AND HONEY SWEET POTATOES

SAUTEED BROCCOLI RABE

SICILIAN CAULIFLOWER

WHITE BEANS

ORZO AND BEET SALAD

COUS COUS AND CHICKPEAS

FARRO SALAD SWEET PEPPERS RAW ZUCCHINI

QUINOA SALAD

LASAGNA

RISOTTO BALLS

PASTA PESTO & BURATTA

GRILLED CHICKEN

FRIED CHICKEN BREAST

ARTICHOKE AND FONTINA DIP

ROASTED SALMON

ORZO AND BEET SALAD WITH KALE

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CALL FOR DAILY AVAILABILITY

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SANDWICHES

AVA                              TUNA, OLIVES, RED ONION, FRESH MOZZARELLA & GREENS

C.D.A.L.C.                    FRIED CHICKEN, HAM, TOMATO & GREENS DIJIONAISE

COUSIN EDDIE          SALUMI, PARMIGIANO MAYO, RELISH, SHARP PROVOLONE & GREENS

CARMINE CALABRESE             FRIED CHICKEN, SPICY CALABRIAN PEPPERS, GARLIC AILOI PROVOLONE

VALENTINA                                PESTO, TOMATO, MOZZARELLA AND GREENS

VALENTINA PROSCIUTTO       PESTO, TOMATO, MOZZARELLA & PROSCIUTTO DI PARMA

LUCIA                                        GENOA SALAMI, BLACK OLIVE PASTE, MOZZARELLA & GREENS

STEFANIA                                  GRILLED CHICKEN, BALSAMIC MAYO, PROVOLONE, RED ONIO & KALE

RAVELLO                                    MORTADELLA, GORGONZOLA, QUINCE JAM

PORK RIDGE                              PORCHETTA, N'DUJA, PROVOLONE

VEGETABLE & RICOTTA           SEASONAL VEGETABLES, HAND MADE RICOTTA, BALSAMIC

POLLO ARRABBIATA      FRIED CHICKEN, HARISSA MAYO, GRUYERE & TOMATO

EGGPLANT PARM          FRIED EGGPLANT, SAUCE, PARMIGIANO, BASIL PESTO, MOZZARELLA

B.E.L.T.                             ITHACA EGGS, TOASTED PANCETTA, PESTO MAYO, TOMATO AND GREENS

         

- DAILY SPECIALS-